Grilled vegetables, stewed in olive oil and fresh rosemary, sprinkled with pecorino cheese 250 g

Plate of brie, emmental and blue cheese with apples and walnuts 200 g

Potato rings in olive oil with fresh thyme and selected cheeses 250 g

Omelette with free-range chicken eggs, cheese, kalamata olives and dried tomatoes, with mini salad 250 g

Fresh broccoli and potatoes with fresh rosemary in olive oil, with pecorino cheese and egg 300 g