Veal fillet with blue cheese-brandy sauce, garnished with fresh broccoli 350 g

Grilled veal fillet in Jack Daniel`s sauce, garnished with vegetables and organic basmati rice 400 g

Veal liver with fennel and port wine, organic brown rice, mushrooms and thym 350 g

Grilled pork steak and vegetables 350 g

Pork fillet mignons in port wine, dried plums and milk cream, garnished with boil potatoes 350 g

Skewered chicken fillet, marinated in curry and olive oil, garnished with organic basmati rice 350 g

Chicken fillet with ginger, fresh mint and lime In paper, with fresh salad 350 g